Followers of Breakfast at Tiffany’s can lastly make their goals come true and revel in an opulent meal at Tiffany’s. Tiffany & Co. opened the doorways to its new eatery, The Blue Field Café, for its prospects on Friday, November 10, on the fourth flooring of its flagship retailer in New York Metropolis’s Fifth Avenue.
The cafe is the corporate’s first leap into the retail eating idea, and it’ll additionally home their new luxurious House & Equipment assortment. The enduring Tiffany Blue could be discovered all all through the area and across the decor within the café.
The Blue Field Café will serve American classics, for breakfast and lunch, and also will provide tea service. The breakfast menu gadgets embrace truffle eggs and avocado toast, and for lunch, prospects can take pleasure in a Charles Lewis Tiffany membership rooster sandwich and the Fifth Avenue salad, which is made with lobster and avocado.
The easy menu will change every season, and the corporate says the dishes shall be ready contemporary with regionally sourced components.
“Each the café and redesign of the House & Equipment flooring replicate a contemporary luxurious expertise,” Chief Inventive Officer at Tiffany & Co., Reed Krakoff, mentioned in a press launch on Wednesday, November eight. “The area is experimental and experiential – a window into the brand new Tiffany.”
The Blue Field Café shall be open throughout common retailer hours Monday by means of Saturday from 10 a.m. to 7 p.m., and 12 p.m. to six p.m. on Sunday.
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